No this is not a root beer float( some people call the root beer float a black cow -not.) My grandmother used to make these for me when I would visit her in the summertime on vacation! This recipe is from...
One of my favorite beverages growing up! To Rhode Islanders, the blended mixture of coffee milk and coffee ice cream that most of us would call a "milkshake" (or in the rest of New England, a frappe) is...
A bartender friend of mine got me hooked on a liqueur from South Africa called, AMARULA CREAM, and I can't get enough of it. It's like a fruity, exotic version of Bailey's Irish Cream, & to me it tastes...
I was introduced to these as a very young child and have always loved them. These days I seldom think of making them, but when I do--wow, what a treat! My black cow is made with Coke--not Pepsi, not root...
Pour yourself a glass of this eggnog punch and you'll enjoy the ultimate flavors of Christmas. It'll transport you to the North Pole. The eggnog is fizzy mixed with the ginger ale. Melted peppermint ice...
A classic NYC black and white shake recipe from Rachael Ray (a former fountain girl in New York). The ingredient list didn't offer the word "tray" for quantity, so I listed the ice cubes as "sheets" -...
This is an ice cream drink. I love the dessert, Bananas Foster. So when I saw this drink in my Bartending & Drink Recipes cookbook, I just had to try it. I'm glad that I did!
When I lived in NJ and CT, these sodas could be gotten at just about any soda fountain. Now that I live in OH, I got sick of trying to explain how to make these (here, a "black & white" is a cookie with...
If you are lucky enough to get Vernor's gingerale in your area (a Detroit product). then you will have a truly authentic BOSTON COOLER. Otherwise with just any brand of golden gingerale you'll have to...
This is just like the Vanilla Bean Frappaccino you can find at most Starbucks shops. It's perfect for cooling off on a hot summer day. There are some online versions of this recipe that are a bit different....
My husband and I used to meet occasionally at our local Red Robin Restaurant after work for midweek dates. His favorite drink during the summertime was the Peanutty Freeze. He was really disappointed when...
I had this punch at a party many years ago and really liked it even though I normally don't care for eggnog itself. Was so happy to see it resurface in Taste of Home magazine! Oldies but goodies always...
I got this recipe from a recipe card collection published by Taste of Home several years ago. Not only is it a snap to make (only 3 ingredients!), it is sooo good and refreshing! A great pick-me-up any...
I don't know where I got this recipe but I've been using it for years and its such a hit that all I ever get asked to bring to baby and bridal showers is this punch. Be sure to double and triple the recipe...
This shake is undeniable delicious. It's also legendary at the Good Stuff Eatery. Not only is the flavor like a campfire in your mouth, but it evokes those same childhood memories of indulgence and misbehavior!Unknown...
This sounds so refreshing...any lemon lover should enjoy this shake...This recipe came from the newest Taste of Home magazine my mom gave me...they have a section dedicated to all things lemon...thought...